Wine Stop-off
Chablis is wine! 4 appellations (Petit Chablis, Chablis, Chablis Premiers Crus, Chablis Grands Crus), 7 Grands Crus and a white wine known throughout the world which makes the reputation of this small town of 2,300 inhabitants for centuries.
5500 ha of vines planted in 20 communes (including Chablis), 260 000 hectoliters of wine produced each year (20% of Burgundy production!), wines exported to 70%. Here are some figures that make you dizzy!
First day
On board of the eight-seater air-conditioned minibus, Franck Chrétien a local guide, takes you to the vineyards and the cellars and explains with passion all the special features of the Chablis vineyards, the viticultural methods and the winemaking bases. Other offers can be found on its website.
Lunch time is fast approaching, we have chosen to book a table at Kimm&Ridge. This restaurant invites you to discover, with relish, Burgundy cuisine in a chic and authentic setting.
Visit of the Abbey of Pontigny, cradle of the Chablis vineyard, in the company of guide Amandine Chevallier, followed by a tasting at Domaine Angst.
Take possession of your room at the Hostellerie des Clos – 4 stars in the center of Chablis. Luxury and relaxation await you. Obligatory passage through the restaurant and discovery of a refined and local cuisine!
Second day
Discover the Chablis region on board an electric bike or scooter with E-bike Winetours? From Petit Chablis to Grands Crus, the vineyard will have no more secrets for you!
With a seasonal menu and a menu that smells of Burgundy, come and live a unique experience in the heart of the Chablis vineyard at Maufoux!
On the way to the Vinéa Passion Museum and learn more about the tools of the vine, inevitable passage by the tasting at the end of the visit!
Discover the wealths of our territory
